Our Handmade Busiate
The peculiarity of busiata "La Siciliana" is undoubtedly the compactness. Indeed the "bronze wire-drawing" technique lends a porous and rough surface to it, which is excellent for cooking but also for holding every kind of condiment.
Short Busiata Trapanese
Short pasta rolled in a helical shape, obtained in ancient times with the buso, nowadays with a spec...
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Busiata with Lemon
The short Busiata Trapani with lemon contains all the scent of the land of Sicilian citrus fruits. I...
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Busiata of Tumminia
The Busiata di Tumminia is also an artisanal pasta made with durum wheat from Timilia, also called M...
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La Siciliana, The history of the Pasta
From the mastery of the ancient Sicilian Pasta makers
Sicily, a land of culture and good food, has given birth to a thousand dishes and
culinary specialties. Even in the field of pasta, the island holds important
primates and is linked to deep-rooted traditions.
The artisan pasta "La Siciliana"
it is the consecration and concentration of the competence and passion of
generations of craftsmen.
It finds its maximum expression in the "busiata", a typical product
Sicilian par excellence, in particular from the land of Trapani.
Sicilian durum wheat semolina busiata, a typical product of the area,
combines taste and digestibility and is the symbol of art and culinary tradition
of the Island.